About US

Chef Shub’s journey began at the age of eight, with a simple love for cooking that quickly turned into a lifelong passion. From creating desserts at home to cooking for small gatherings, his dream of becoming a chef took shape early.

After earning a Bachelor’s degree in Hotel Management (Food Production) from a leading university in India, Chef Shub graduated in 2015 and went on to master world-class cuisines. His career spans five-star hotels, renowned cafés, and a role as a top chef with the Hilton Group in Australia, before bringing his vision to reality.

That vision is Forktales.

At Forktales, we go beyond flavour. We focus on high-quality ingredients, perfectly balanced tastes, and dishes crafted to excite your palate. From starters to desserts, every plate is designed to redefine the dining experience in Perth—leaving you wanting more.