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About Forktales

Every plate has a story.

Forktales is Chef Shub's kitchen on Beaufort Street: Indian flavour, grill-house comfort and plates made for sharing.

Guests eating at the front tables at Forktales under festoon lights
A chef plating up at the pass in the Forktales kitchen

Meet Chef Shub

His love of cooking started at eight years old. Years of training and professional kitchens later, Forktales is where it all comes together.

  1. Age eightStarts cooking at home and never really stops.
  2. 2015Graduates with a Bachelor of Hotel Management, majoring in Food Production.
  3. Five-star kitchensCooks through five-star hotels and busy cafés.
  4. Hilton GroupWorks as a chef with the Hilton Group in Australia.
  5. ForktalesOpens his own tapas and grill at 836 Beaufort Street, Inglewood.

High-quality ingredients, perfectly balanced tastes, and dishes crafted to excite your palate.

  • Quality first

    Good produce and careful prep, from the first share plate to the last churro.

  • Balanced, not just bold

    Spice, acid, crunch and cream, weighed so every bite lands.

  • Made for the table

    Tapas, naanzzas and tacos built to pass around, with a kids menu for little ones.

Come hungry.

Book online, or call us for groups and same-day tables.